Adapting agriculture to sustain food security
Please note that the program is still subject to change.
| Stream | Panel | Presenter | Title |
|---|---|---|---|
| B | 1 | Robaey, Z.H. | Who owns the taste of coffee? |
| B | 1 | Carrillo, T. | Food security and cultural identity in agricultural adaptation – A trade-off? |
| B | 1 | Asveld, L. | Inclusive biobased value chains |
| B | 2 | De Grandis, G. | Agricultural resilience and wine production: a value analysis |
| B | 2 | Nydal, R. | How to techno-fix climate change problems in winemaking – and get away with it |
| B | 2 | Meisch, S. | A water culture perspective for food security |
| B | 3 | Das Gupta, M. | Policy and Institutional Responses to Climate Change and Food Security in Bangladesh |
| B | 3 | Moyano Fernández, C.M.F. | The Loss of Food Sovereignty in Synthetic Meat Transition: A Critique from Eco-Republicanism Justice |
| B | 3 | Wallimann-Helmer, I. | Climate Adaptation Limits and the Right to Food Security |
| B | 4 | Bruce, E.A. | Producing food in a fragile food system – a case study on Isle of Skye, Scotland |
| B | 4 | Voisard, A. | Interpreting "ethics" in IPCC AR5: insights for agricultural adaptation to climate change |
| B | 4 | Staman, J. | Implications for animal welfare of food system changes towards circular agriculture |
| B | 5 | Tribaldos, T. | Developing principles and criteria for just transition in food systems: a transdisciplinary endeavour |
| B | 5 | Benoit, L. | Eco-anthropological tools to improve food self-sufficiency through the use of wild edible plants |
| B | 5 | Saghai, Y. | Is a thriving food sovereignty-based global future plausible? |
Panel 1: Thursday 24.06., 11:00 - 12:30
Panel 2: Thursday 24.06., 14:00 - 15:30
Panel 3: Friday 25.06., 10:30 - 12:00
Panel 4: Friday 25.06., 13:30 - 15:00
Panel 5: Saturday 26.06., 10:30 - 12:00